Xin KaiYuan Restaurant  (JieFang Road Branch)

New Kaiyuan has been here many times. It is a well-known chain restaurant in Hangzhou. The space in the box is quite large and there is plenty of space for activities. Especially known as &quot;Hangbang cuisine&quot;, the delicious dishes are Dongpo meat, West Lake vinegar fish, called Tonghua chicken, and dry fried bells.

Trip Gourmet Awards 2023

[Environment]: The first floor is a wooden small square table in the lobby, and there is a private room on the second floor. There are many people coming. The environment is average. The old store is acceptable. [Service] Service: The attitude is very good. I went there at one o&#39;clock in the afternoon. The chef has a rest. The side dishes and noodles can be made. [Taste] Shrimp burst noodles^ shrimp fresh, salmon is also fresh, no earthy smell! | burst noodles^ a little shrimp, the taste is the same, the oil burst silk is just right.

Trip Gourmet Awards

Top 22 Light Bites

Finally finally finally wash the &quot;silent green&quot; to wash, five words to describe it - worthwhile trip! (Note that the tone of the auxiliary words are indispensable~~~~~~) There are three reasons for being very excited after pulling the grass: First, I have been here four times, but I have eaten it (the previous closing, one queue, one reservation reservation failed); second, I used a half-price coupon for group purchase, 50 to 100, super cost-effective! Third, I came at noon on weekdays. I had to wait for a seat. It happened to be cancelled at a table and successfully cut off Hu! As a standard &quot;fly small hall&quot;, there is only 5-6 seat in the store. The proprietress held the whole venue alone. Delivery table...woman strong person is the sense of sight~~~~~~ The carefully crafted menu, each is a pure handmade &quot;hand-painted book&quot;, etc. The intermittent reading of the dishes is very interesting! Fruits and spicy small stew (46): It is necessary to say that every table must be ordered, and it is normal to add another one! I don&#39;t know why the name of the dish is &quot;self black&quot; is &quot;spicy&quot; small stew? Obviously it is a sweet and sour meat, and then wrapped in the &quot;golden war robe&quot; of the fruit, dotted with colorful fruits and vegetables, it is completely a &quot;full score&quot; dish! ! Lemon hand-teared chicken salad (36): The amount of dishes is really large, With a sour sauce and a touch of cold ingredients, it can&#39;t be more suitable to eat in the hot summer! The bottom lettuce accident is really just &quot;bottomed&quot;, up is full of chicken breast, the dish name is low-key hidden three prawns fact, the price is really high! Milk apple crispy (25): It can be used as a staple food and as a dessert &quot;little cute&quot;, the crispy bottom of the cake, put apple pulp, milk crushed, rose petals, marshmallows, etc., a small bite is very savory ~~~~~~~~~ The unit price of the dishes of the Merlv family is not actually cheap. But every one is a recommendation of the store&#39;s careful selection! The first time I tried the water, I was very successful, and then silently wrote down the dishes I hadn&#39;t eaten in a small book. I planned to pull the friends and brush a few rounds again. I will not tell you the ice plum three-color tomato salad, desert sand grilled ribs, Haipai fresh shrimp tofu roast, stew braised beef, small coffee party, coconut frozen... are very good, wow.

Confucius noodles, No. 4 Guohuo Road. [Naughty] Environment: On the banks of the hot and lively West Lake, the bustling Guohuo Road is engraved with the old story of Hangzhou. Confucius noodles, this noodle shop, recommended to me by a friend. Crowded and not depressed, lively but not noisy. Makeup calligraphy and painting, elegant and elegant. A row of bird cages, rich and leisurely. immersed in the feelings of Hangzhou help, you can taste the noodles of Hangzhou help. [Naughty] Service: Business is booming at lunch. Service is busy but not messy, polite. |Hang-style mixed Sichuan ^ freshly baked, red oil thick sauce, noodles slim, freshly fragrant, classic taste. |Poached eggs^ full head, golden, supplement nutrition.|Seaweed soup^ light and light. Confucius noodles, this bowl of classic Hangzhou-style mixed Sichuan.

Wugu Qifu, No. 30 Pinghai Road. A Japanese-style net red bakery that has been full of popularity since its opening. Takeaway bags with logo are beautifully designed, individualistic and equipped with disposable gloves. The details reflect warmth everywhere. Wugu Qifu sounds a lot of blessings. Good omens, I hope the New Year is a blessing. | Condensed milk bread ^ condensed milk sandwich, milky flavor, bread slightly salty and crisp. Salt can be sweet, sweet and not greasy. | Salt bread ^ salt grain crystal clear, covering the bread, musk is delicious. | Bacon cheese croissant ^ Zhi is rich in flavor, replenishing full of energy. |Rice bread ^ soft elastic, sweet and delicate. Five grains seven blessings, New Year is more blessing.

Chen Baliang, No. 140 Guangfu Road. For the first meal in 2022, naturally choose your favorite. In the new year, everything goes well, and the piles are complete|Tomato slices Erchuan^Tomato, dried beans, mushroom slices, meat slices, the ingredients are very rich. The bright eggplant juice is attractive, sour and sweet, and it falls after a sip, and then bites the handkerchief noodles. Very satisfied with the food. Chen Ba two pieces of Erchuan, the first meal in 2022.

Rongxian Noodle Restaurant, address No. 46 of Youdian Road. 🚗 Transportation Metro Line 1 Longxiang Bridge D1 Exit 🏖️ Environmental layout on the post circuit, the &quot;Rongxian Noodle Restaurant&quot; is famous, but the facade is not big, only a few tables can be placed. The facade is antique, the ink on the wall of the store is painted, vivid and vivid, and takes you through the old Hangzhou wall door. Retro chandelier, very nostalgic, immersive experience, 20 years of Hangzhou past of Rongxian noodle restaurant. Especially this bowl of signature pickled fish noodles, which has achieved a classic legend for 20 years, must try it. 💁 The service attitude was early when it came, the store was not busy, and the service attitude was OK. 🍜 Food recommendation|Signature pickled fish noodles^Blue and Flower bowls are filled with hot noodles, and the soup is red and extraordinarily appetizing. The soup head is rich in sour and delicious, the black fish fillets are thin and tender, almost without thorns. The portion of the noodles is particularly large. The hot soup has been soaked for a long time. The taste is soft and chewy. I can&#39;t bear to waste a little bit. The signature classic is worth recommending. 📌 Intimate TIPS business hours: 9：00-20：00 Per capita consumption: 30 yuan Rongxian noodle restaurant pickled fish noodles, 20 years of legendary classics.

新开元来了不少次，是杭州知名的连锁餐厅，包厢的空间相当大，有充足的活动空间。尤其以&ldquo;杭帮菜&rdquo;一直而着称，美味菜品有东坡肉、西湖醋鱼、叫化童鸡、干炸响铃。

誉为&ldquo;人间天堂&rdquo;的城市，却是有着婉约的湖光山色，古色古香的建筑与环境。龙井茶炒虾仁，东坡肉，西湖醋鱼，杭菊鸡丝，等等。每一样菜品都带有极强的地域性特色，要么是与地域名称相关的菜品，要么是与本地域相关的人名。

Known as the &quot;paradise on earth&quot; city, it has a gentle lake and mountains, antique architecture and environment. Longjing tea fried shrimp, Dongpo meat, West Lake vinegar fish, Hang chrysanthemum chicken silk, etc. Each dish has a strong regional characteristics, either the dishes related to the geographical name, or the names of people related to the region.

坐落在秀丽的西子湖畔，店内装饰典雅、环境幽美，菜式注重色、香、味、形、质。&ldquo;东坡肉非常好吃，肥肉和肉皮是精华，肥肉入口即化，肥而不腻，肉皮又黏又香。&rdquo;

Located on the banks of the beautiful Xizi Lake, the store is elegantly decorated and the environment is beautiful. The dishes pay attention to color, fragrance, taste, shape and quality. &quot;Dongpo meat is very delicious, fat meat and meat skin are the essence, fat meat is the entrance, fat is not greasy, and the meat skin is sticky and fragrant.&quot;

今天大雨，还是和我先生来新开元吃饭，老规矩点的龙井虾仁，东坡肉。三年没有来杭州，十分想念。忆江南，日出江花红盛火，春来江水绿如蓝。能不忆江南？江南的细腻只有你在新开元大酒店能品尝到，传承的味道！

Today, it rained heavily, or my husband and I came to Xinkaiyuan to eat, the old-fashioned Longjing shrimp, Dongpo meat. I haven&#39;t come to Hangzhou for three years, I miss it very much. Remember Jiangnan, the sunrise and the river are red and hot, and the spring water is green like blue. Can you not remember Jiangnan? Jiangnan&#39;s delicate only you can taste in the new Kaiyuan hotel, inherit the taste!

杭州新开元大酒店位于上城区解放路，酒店楼层非常高，很远就能看见了。酒店比较老了，需要重新装修了。马蹄拌野菜：20元。摆盘很漂亮，菜量不大。味道还可以。干炸响铃：30元。炸得挺脆的，但是我不是很喜欢这道菜。龙井虾仁：88元。虾仁挺新鲜的，很有弹性。味道清淡，很好吃。面疙瘩：15元。感觉像片儿川的做法，也有雪里红。很好吃。金版千岛湖：13元。来浙江，就要喝当地啤酒。味道还不错味道还是不错的，价格也不算高，挺实惠的。

Hangzhou New Kaiyuan Hotel is located on Jiefang Road, Shangcheng District. The hotel floor is very high and you can see it from a long distance. The hotel is old and needs to be renovated. Horseshoe mixed wild vegetables: 20 yuan. The plate is very beautiful and the amount of dishes is not large. The taste is OK. Dry fried bell: 30 yuan. It was crispy, but I didn&#39;t like this dish very much. Longjing shrimp: 88 yuan. The shrimp is quite fresh and very elastic. The taste is light and delicious. Noodle dumplings: 15 yuan. It feels like the practice of Pianerchuan, and there is also Xueli Red. It&#39;s delicious. Golden version of Qiandao Lake: 13 yuan. When you come to Zhejiang, you have to drink local beer. The taste is not bad, the taste is good, the price is not high, very affordable.

不懂就问？请问新开元大酒店是老年食堂吗？怎么全是老年人在吃呀，真的就我们一桌年纪小的，进去以后以为误入了吃席的地方？？？&middot;❤️推荐❤️1️⃣荷塘月色 第一次吃藕片里面加了虾滑的荷塘月色，味道还不错，比较清爽可口2️⃣上汤杭三鲜 汤很鲜的杭三鲜，料很多，分量也很足3️⃣铜盆大虾 虾真的好好吃，新鲜，味道也不错😋4️⃣石斑 清蒸石斑鱼很嫩，鱼肉也比较新鲜～&middot;🏠环境：正常酒店宴会厅吃席的布置，散台真的都是大圆桌，工作日每一桌都坐满了，而且每桌都是老年人，真的要以为是什么老年食堂啦&middot;💁服务：服务还可以，中规中矩的～ #美食旬味会 #当地才能吃到的美食 #我的深夜食堂

Ask if you don&#39;t understand? Is the New Kaiyuan Hotel an elderly canteen? Why are all the elderly eating? It&#39;s really just that we are a young table. After entering, we thought we had entered the place where we had eaten the table? ? ? &middot;❤️ Recommended ❤️ 1️⃣ Lotus Pond Moon Color The first time I ate scorpion, the moon color of the lotus pond with shrimp slipping was added. The taste was not bad, it was refreshing and delicious. 2️⃣ Shangtanghang Sanxian soup is very fresh in Hang Sanxian, there are a lot of ingredients, and the portion is very sufficient. 3️⃣ Copper Pot prawns shrimp are really delicious and fresh. The taste is also good 😋 4️⃣ Stone Spot Steamed Stone Spot is very tender, and the fish meat is relatively fresh ～ 🏠 Environment: The layout of the normal hotel banquet hall is really a big round table. Every table is full on weekdays, and every table is full of elderly people. Really think what is the old canteen? 💁 Service: The service is OK, the law-abiding ～ #Food Xunweihui #Local food can be eaten #My late night canteen

杭州新开元大酒店是一家四星级的酒店，在大众点评客户端上搜到的，菜做的评价还不错，就慕名而来。酒店很好找，就在解放路和中山中路交叉路口的东北角，酒店的楼层很高，老远就能看见了。餐厅在2楼，面积非常大，有几十个大桌和小桌。吃饭的客人还挺多的，可见还是小有名气的。服务员是新来的，对菜单不熟悉。服务态度还是蛮好的。点了来杭州必吃的西湖醋鱼，以及上汤鸡毛菜和开元豆沙包。点完菜之后，又有一个服务员过来说豆沙包可能要等40分钟，是否可以等，我们说没有问题。上汤鸡毛菜很快就上菜了。鸡毛菜特别清脆，而且很清淡，里面还有皮蛋、虾仁、枸杞，色香味俱全，而且营养挺好。西湖醋鱼好大一盘，酸甜口的，是用草鱼做的，所以鱼刺挺多的。鱼肉非常细腻，但是放了糖，作为北方人有点吃不惯。开元豆沙包个头儿挺大的，好像是加了奶油，有泡芙的感觉，味道是非常好 ，美中不足是豆沙馅儿实在是太小了，只有一点点。服务还是挺不错的，上菜的时候，如果能给报菜名就更好了。

Hangzhou New Kaiyuan Hotel is a four-star hotel. It was found on the Dianping client. The evaluation of the dishes was not bad, so I came here. The hotel is very easy to find, just at the northeast corner of the intersection of Jiefang Road and Zhongshan Middle Road. The hotel&#39;s floor is very high and you can see it from afar. The restaurant is on the 2nd floor, the area is very large, there are dozens of large tables and small tables. There are quite a lot of guests eating, which can be seen as small and famous. The waiter is new and not familiar with the menu. Service attitude is still quite good. I ordered the must-eat West Lake vinegar fish in Hangzhou, as well as the soup chicken hairy vegetables and Kaiyuan bean paste buns. After ordering the food, there was another waiter who said that the bean paste buns might have to wait 40 minutes. Can we wait? We said that there is no problem. The soup chicken hairy vegetables will be served soon. The chicken burritos are particularly crisp and light, with eggs, shrimps, and wolfberry inside, full of color and fragrance, and very good nutrition. The West Lake vinegar fish is a big plate, sour and sweet, it is made of grass fish, so there are a lot of fish thorns. The fish is very delicate, but the sugar is put, and it is a bit uncomfortable for northerners. Kaiyuan bean paste is quite big, it seems to be added with cream, there is a puff feeling, the taste is very good, the fly in the ointment is that the bean paste filling is too small, only a little bit. The service is still very good. When serving, it would be better if you could report the name of the dish.

Xin KaiYuan Restaurant (JieFang Road Branch)

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